Four Cheese Macaroni

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Bowl (291 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from October 2023. Other values: Open Food Facts.

Ingredients

cheese sauce, milk, vitamin D3, cheese blend, part skim mozzarella cheese, pasteurized part skim milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, parmesan cheese, pasteurized cow's milk, cheese cultures, salt, enzymes, potato starch, corn starch, cream, natural flavor, sodium phosphate, salt, annatto extract, cheddar cheese, pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, unsalted butter, pasteurized cream, natural flavor, unbleached enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn, less than 2% of salt, xanthan gum, cooked macaroni pasta, water, semolina wheat, niacin, iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, monterey jack cheese, pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose, natamycin, cornbread, unbleached enriched flour, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, corn grits, sugar, yeast, contains 2% or less of palm oil, sea salt, extractives of turmeric and annatto

Allergens

GlutenMilk

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 Bowl (291 g)

Sold in

United States

Barcode

0810067726771

Prices reported by shoppers