Nutrition report ready

Forno di pietra prosciutto e pesto

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Nestlé product.

Nutri-Score C

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Forno di pietra prosciutto e pesto

by Nestlé 350g in Meals with meat Barcode 8000300377781
Average nutritional quality

Forno di pietra prosciutto e pesto by Nestlé provides 219 kcal per 100 g, with 1.9 g of sugars and 11 g of protein. Its Nutri-Score is C. It is listed in the Meals with meat category and comes in a 350g pack.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
3.3 g · Moderate
Sugars
1.9 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 219 kcal 158 +38%
Total fat 8.7 g 8.3 +5%
Saturated fat 3.3 g 3 +10%
Carbohydrates 24 g 9.9 +144%
Total sugars 1.9 g 2.1 −8%
Protein 11 g 10.6
Salt 1.2 g 1.1 +11%

Category average across 541 Meals with meat products on Foodmetria.

Compared with other meals with meat

Calories higher 18%
Sugars higher 40%
Salt higher 32%
Saturated fat higher 30%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350g
Labels & certifications
Made in Italy
Sold in
Germany, Switzerland
Barcode
8000300377781

Prices reported by shoppers

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Frequently asked questions

How many calories are in Forno di pietra prosciutto e pesto?

Forno di pietra prosciutto e pesto contains 219 kcal per 100 g.

How much sugar is in Forno di pietra prosciutto e pesto?

Forno di pietra prosciutto e pesto has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Forno di pietra prosciutto e pesto healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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