View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Forno di Pietra Barbacoa
Forno di Pietra Barbacoa by Buitoni provides 240 kcal per 100 g, with 3.9 g of sugars and 11.3 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas pies and quiches category and comes in a 325 g pack. Contains: gluten, milk, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 pizza (162.5 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 390 kcal | 244 | |
| Total fat | 8.9 g | 14.4 g | 18% | 9.7 −9% |
| Saturated fat | 3.5 g | 5.6 g | 28% | 4.5 −23% |
| Carbohydrates | 28.1 g | 45.7 g | 17% | 28.1 |
| Total sugars | 3.9 g | 6.4 g | 3 +30% | |
| Added sugars | 2.3 g | 3.7 g | 7% | 1.4 +66% |
| Dietary fiber | 1.5 g | 2.5 g | 9% | 2.3 −33% |
| Protein | 11.3 g | 18.3 g | 37% | 10.6 +6% |
| Salt | 1.2 g | 2 g | 1.4 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 343 Pizzas pies and quiches products on Foodmetria.
Compared with other pizzas pies and quiches
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de trigo, tomate (17,4%), queso edam (15%), carne de vacuno cocida (12%), agua, bacon ahumado (3,9%) [panceta de cerdo, sal, conservador (nitrito sódico), dextrosa, azúcar, maltodextrina, extractos de especias, antioxidantes (ascorbato sódico, extractos de romero), especias, humo], aceite de girasol, azúcar, concentrado de tomate, sal, masa madre inactiva (contiene gluten), levadura, vinagre de alcohol, plantas aromáticas y especias (contiene mostaza), almidón modificado, guindilla, cebolla, espesante (goma xantana), extracto de cebolla, extracto de malta de cebada, ajo, humo, tomate en polvo, extracto de especia, caramelo en polvo, corrector de acidez (ácido acético), levadura inactiva. Puede contener huevo, pescado, soja, apio, sésamo.
- Allergens
- GlutenMilkMustard
- May contain traces
- CeleryEggsFishSesame seedsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 325 g
- Serving size
- 0.5 pizza (162.5 g)
- Labels & certifications
- Green Dot
- Sold in
- Spain
- Barcode
- 7613034729040
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Forno di Pietra Barbacoa?
Forno di Pietra Barbacoa contains 240 kcal per 100 g and about 390 kcal per serving (0.5 pizza (162.5 g)).
How much sugar is in Forno di Pietra Barbacoa?
Forno di Pietra Barbacoa has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Forno di Pietra Barbacoa healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Forno di Pietra Barbacoa vegan?
Based on its ingredient list, it is not vegan.
What allergens does Forno di Pietra Barbacoa contain?
According to the label data it contains: Gluten, Milk, Mustard. It may also contain traces of celery, eggs, fish, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3 
c NOVA 3 
c NOVA 3 
c NOVA 3 More pizzas pies and quiches
View all →
d NOVA 4 
d NOVA 3 
c NOVA 4 
d NOVA 4 
d NOVA 4 
d NOVA 4 More from Buitoni
View all →
c NOVA 4 
c NOVA 4 
a 
d NOVA 4 
c NOVA 4 
d NOVA 4