Formosa Chili Bean Sauce

by Wan Ja Shan in Groceries Barcode 0074261150521
Bad nutritional quality
Processed food

Formosa Chili Bean Sauce by Wan Ja Shan provides 120 kcal per 100 g, with 20 g of sugars and 0 g of protein. That is 103% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
5.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 10 g (10 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 120 kcal 12 kcal 194 −38%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 30 g 3 g 1% 16.1 +86%
Total sugars 20 g 2 g 9.8 +103%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 0 g 0 g 0% 2.8 −100%
Salt 5.3 g 0.5 g 5.9 −11%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 47%
Sugars higher 18%
Salt higher 17%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, sucrose, chili pepper, salt, rice vinegar, starch, non-gmo soybeans, yeast extract, chili extract.

Palm oil free

Product details

Serving size
10 g (10 g)
Sold in
United States
Barcode
0074261150521

Prices reported by shoppers

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Frequently asked questions

How many calories are in Formosa Chili Bean Sauce?

Formosa Chili Bean Sauce contains 120 kcal per 100 g and about 12 kcal per serving (10 g (10 g)).

How much sugar is in Formosa Chili Bean Sauce?

Formosa Chili Bean Sauce has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Formosa Chili Bean Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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