Soy Sauce

by Wan Ja Shan 10 fl oz in Groceries Barcode 0074261010108
Bad nutritional quality
Processed food

Soy Sauce by Wan Ja Shan provides 73 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 10 fl oz pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
6.7 g · Moderate
Salt
15.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 194 −62%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 6.7 g 16.1 −59%
Total sugars 6.7 g 9.8 −32%
Dietary fiber 0 g 2.4 −100%
Protein 6.7 g 2.8 +136%
Salt 15.2 g 5.9 +159%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 33%
Sugars higher 37%
Salt higher 8%
Saturated fat lower 1%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, Soybeans, Wheat, Salt, and Alcohol (to preserve the freshness) Eau, Soja, Blé, Sel et Alcool. *refrigerate

Allergens
GlutenSoybeans

Product details

Quantity
10 fl oz
Labels & certifications
No preservatives
Sold in
United States
Barcode
0074261010108

Prices reported by shoppers

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Frequently asked questions

How many calories are in Soy Sauce?

Soy Sauce contains 73 kcal per 100 g.

How much sugar is in Soy Sauce?

Soy Sauce has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Soy Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Soy Sauce contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated January 31, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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