View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Formaggio stagionato
Formaggio stagionato by brazzale provides 378 kcal per 100 g and 31 g of protein. Its Nutri-Score is D. It is listed in the Dairies category and comes in a 100 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Block (20 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 378 kcal | 76 kcal | 196 +93% | |
| Total fat | 28 g | 5.6 g | 7% | 14.5 +93% |
| Saturated fat | 20 g | 4 g | 20% | 9.3 +115% |
| Carbohydrates | 0 g | 0 g | 0% | 7.6 −100% |
| Protein | 31 g | 6.2 g | 12% | 8.5 +264% |
| Salt | 0.6 g | 0.1 g | 0.9 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2963 Dairies products on Foodmetria.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 100 g
- Serving size
- 1 Block (20 g)
- Labels & certifications
- Carbon compensated productCO2e neutral
- Sold in
- Italy
- Barcode
- 8032618612964
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Formaggio stagionato?
Formaggio stagionato contains 378 kcal per 100 g and about 76 kcal per serving (1 Block (20 g)).
Is Formaggio stagionato healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 1 
a 
a More dairies
View all →
a NOVA 4 
a NOVA 4 
b NOVA 4 
a NOVA 4 
b NOVA 4 
a More from brazzale
View all →
d NOVA 3 
e 
e NOVA 2 
d NOVA 3 
d NOVA 3 
d NOVA 3