Fordhook lima beans

in Frozen vegetables Barcode 0021130090129
Very good nutritional quality

Fordhook lima beans provides 114 kcal per 100 g, with 3.4 g of sugars and 6.8 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Frozen vegetables category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (88 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 114 kcal 100 kcal 60 +89%
Total fat 0 g 0 g 0% 1 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 20.5 g 18 g 7% 9.5 +115%
Total sugars 3.4 g 3 g 2.9 +16%
Dietary fiber 4.5 g 4 g 14% 2.8 +59%
Protein 6.8 g 6 g 12% 2.8 +147%
Salt 0 g 0 g 0.2 −89%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4126 Frozen vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen vegetables

Calories higher 10%
Sugars higher 35%
Salt lower 31%
Saturated fat lower 1%
Protein top 5%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fordhook lima beans.

Product details

Serving size
1/2 cup (88 g)
Sold in
United States
Barcode
0021130090129

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fordhook lima beans?

Fordhook lima beans contains 114 kcal per 100 g and about 100 kcal per serving (1/2 cup (88 g)).

How much sugar is in Fordhook lima beans?

Fordhook lima beans has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fordhook lima beans healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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