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Force et fondant à la fois - Fromage à pâte persillée fabriqué en Vela…
Nutri-Score D NOVA 3
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Force et fondant à la fois - Fromage à pâte persillée fabriqué en Velay
Fromage à pâte persillée au lait pasteurisé
Force et fondant à la fois - Fromage à pâte persillée fabriqué en Velay by Saint Agur provides 361 kcal per 100 g, with 0.5 g of sugars and 16 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pasteurized cheeses category and comes in a 115 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 361 kcal | 108 kcal | 310 +16% | |
| Total fat | 33 g | 9.9 g | 13% | 25.7 +29% |
| Saturated fat | 23 g | 6.9 g | 35% | 17.4 +32% |
| Carbohydrates | 0.5 g | 0.2 g | 0% | 1.6 −68% |
| Total sugars | 0.5 g | 0.2 g | 1 −49% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 16 g | 4.8 g | 10% | 18.3 −13% |
| Salt | 2.2 g | 0.7 g | 1.5 +52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 982 Pasteurized cheeses products on Foodmetria.
Compared with other pasteurized cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_lait_ pasteurisé, sel, ferments
- Allergens
- Milk
Product details
- Quantity
- 115 g
- Serving size
- 30 g
- Labels & certifications
- Green DotMade in FranceNo lactose
- Sold in
- France
- Barcode
- 3222110025286
Prices reported by shoppers
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Frequently asked questions
How many calories are in Force et fondant à la fois - Fromage à pâte persillée fabriqué en Velay?
Force et fondant à la fois - Fromage à pâte persillée fabriqué en Velay contains 361 kcal per 100 g and about 108 kcal per serving (30 g).
How much sugar is in Force et fondant à la fois - Fromage à pâte persillée fabriqué en Velay?
Force et fondant à la fois - Fromage à pâte persillée fabriqué en Velay has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Force et fondant à la fois - Fromage à pâte persillée fabriqué en Velay healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Force et fondant à la fois - Fromage à pâte persillée fabriqué en Velay vegan?
Based on its ingredient list, it is not vegan.
What allergens does Force et fondant à la fois - Fromage à pâte persillée fabriqué en Velay contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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