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For Whipping
For Whipping by Trevalli Cooperlat provides 302 kcal per 100 g, with 12 g of sugars and 0.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (100 ml)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 302 kcal | 302 kcal | |
| Total fat | 27 g | 27 g | 35% |
| Saturated fat | 25 g | 25 g | 125% |
| Carbohydrates | 14 g | 14 g | 5% |
| Total sugars | 12 g | 12 g | |
| Added sugars | 6 g | 6 g | 12% |
| Protein | 0.6 g | 0.6 g | 1% |
| Salt | 0.2 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, totally hydrogenated vegetable fat (palm kernel, 26,7%), sugar, stabilizers: e420ii, e463, milk proteins, emulsifiers: e472e, soy lecithin (e322), e472b, salt, flavours, colouring: beta carotene (e160a),
- Allergens
- MilkSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 serving (100 ml)
- Sold in
- Germany, Italy, North Macedonia
- Barcode
- 8000005045169
Prices reported by shoppers
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Frequently asked questions
How many calories are in For Whipping?
For Whipping contains 302 kcal per 100 g and about 302 kcal per serving (1 serving (100 ml)).
How much sugar is in For Whipping?
For Whipping has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is For Whipping healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is For Whipping vegan?
Based on its ingredient list, it is not vegan.
What allergens does For Whipping contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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