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Fondant Patate Douce, Tofu, Ricotta
Fondant Patate Douce, Tofu, Ricotta by Karine & Jeff provides 94 kcal per 100 g, with 4.1 g of sugars and 3.9 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Plant-based meals category and comes in a 380 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 380 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 94 kcal | 357 kcal | 129 −27% | |
| Total fat | 4.1 g | 15.6 g | 20% | 4.8 −15% |
| Saturated fat | 0.6 g | 2.3 g | 12% | 1 −38% |
| Carbohydrates | 9.4 g | 35.7 g | 13% | 14.8 −36% |
| Total sugars | 4.1 g | 15.6 g | 2.7 +53% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 2.2 g | 8.4 g | 30% | 3.5 −38% |
| Protein | 3.9 g | 14.8 g | 30% | 5.2 −24% |
| Salt | 1 g | 3.8 g | 0.8 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 804 Plant-based meals products on Foodmetria.
Compared with other plant-based meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Patates douces* (41 %), oignons*, tofu* (eau, _soja_* (origine France) (18 %), tomates*, fromage ricotta* (_lait_*) (3 %), huile de tournesol vierge première pression à froid* (origine Sud-Ouest), crème de soja* (eau, _soja_ décortiqué* (origine France), persil*, sel marin non raffiné, ciboulette*, poivre*. *Ingrédients issus de l'agriculture biologique
- Allergens
- MilkSoybeans
Product details
- Quantity
- 380 g
- Serving size
- 380 g
- Labels & certifications
- No glutenOrganicGreen DotMade in France
- Sold in
- France
- Barcode
- 3760052231827
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant Patate Douce, Tofu, Ricotta?
Fondant Patate Douce, Tofu, Ricotta contains 94 kcal per 100 g and about 357 kcal per serving (380 g).
How much sugar is in Fondant Patate Douce, Tofu, Ricotta?
Fondant Patate Douce, Tofu, Ricotta has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fondant Patate Douce, Tofu, Ricotta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant Patate Douce, Tofu, Ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant Patate Douce, Tofu, Ricotta contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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