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Fondant de volaille aux champignons
Fondant de volaille aux champignons by Picard provides 104 kcal per 100 g, with 2.4 g of sugars and 6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meals with chicken category and comes in a 350 g pack. Contains: celery, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 104 kcal | 145 −28% |
| Total fat | 5.5 g | 5.9 −7% |
| Saturated fat | 3.5 g | 1.8 +97% |
| Carbohydrates | 6.7 g | 13.4 −50% |
| Total sugars | 2.4 g | 2.5 −6% |
| Added sugars | 0 g | 1.2 −100% |
| Dietary fiber | 1.9 g | 1.5 +24% |
| Protein | 6 g | 9.1 −34% |
| Salt | 0.7 g | 1 −37% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2045 Meals with chicken products on Foodmetria.
Compared with other meals with chicken
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pomme de terre précuite 20,6%, filet de poulet cuit traité en salaison 18,7% (filet de poulet 16,9% (origine : France), eau, sel), fond blanc de volaille (eau, carcasse de volaille, carotte, oignon, poireau, sel, poivre, clou de girofle), jus de cuisson de champignon de Paris (eau, vin blanc, jus de citron), bière de Noël 4,6% (eau, malt d'orge (gluten), houblon, levure, coriandre, gingembre, cannelle), carotte orange en bâtonnets 4,3%, carotte jaune en tagliatelles 4,3%, panais 4,3%, crème fraîche (lait), champignon de Paris cuit 3,8%, préparation à l'oignon rouge 3,8% (oignon rouge 2,1%, eau, condiment balsamique blanc (vinaigre de vin, moût de raisin), huile d'olive vierge extra, sel), beurre (lait), courge butternut 3,4%, cèpe en morceau 2%, échalote, amidon de riz, carotte, oignon, sel, ail, persil, fond de bœuf aromatisé (farine de riz, eau, arômes naturels, extrait de carotte, extrait de céleri rave, extrait de champignon de Paris, sel, extrait de bœuf), concentré de tomate, ciboulette 0,1%, cèpe en poudre 0,02%, piment, curcuma.
- Allergens
- CeleryGlutenMilk
Product details
- Quantity
- 350 g
- Labels & certifications
- NutriscoreNutriscore Grade B
- Sold in
- France
- Barcode
- 3270160865307
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant de volaille aux champignons?
Fondant de volaille aux champignons contains 104 kcal per 100 g.
How much sugar is in Fondant de volaille aux champignons?
Fondant de volaille aux champignons has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fondant de volaille aux champignons healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant de volaille aux champignons vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant de volaille aux champignons contain?
According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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