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Fondant Chocolat
Fondant Chocolat by L'Instant Gourmand is listed in the Frozen cakes and pastries category. It is classified as NOVA 4 (ultra-processed food). It comes in a 2 fondants pack. Contains: eggs, gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 22.6 g | 17.6 +29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Ingredients
ŒUFS, sucre, chocolat pâte de cacao, sucre, émulsifiant : Lécithine de _soja_ arôme naturel de vanille), BEURRE, FARINE de BLÉ, eau, poudre de cacao, POUDRE DE LAIT.
- Allergens
- EggsGlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 2 fondants
- Labels & certifications
- No preservativesPure butterUnfrozen
- Sold in
- France
- Barcode
- 2000001565476
Prices reported by shoppers
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Frequently asked questions
Is Fondant Chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant Chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant Chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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