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Fondant Backmischung
Fondant Backmischung by Cailler provides 474 kcal per 100 g, with 51.1 g of sugars and 4.7 g of protein. That is 43% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 317 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 474 kcal | 382 +24% |
| Total fat | 19.3 g | 8 +141% |
| Saturated fat | 11.5 g | 3.4 +234% |
| Carbohydrates | 67.9 g | 71.6 −5% |
| Total sugars | 51.1 g | 35.7 +43% |
| Added sugars | 57.6 g | 27.6 +109% |
| Dietary fiber | 4.9 g | 3.2 +53% |
| Protein | 4.7 g | 6.6 −28% |
| Salt | 0.3 g | 1.3 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2681 Cake mixes products on Foodmetria.
Compared with other cake mixes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Zucker, Kakaomasse*, Kakaobutter*, Emulgator (Sonnenblumenlecithin), Vanilleextrakt, Zucker, _Weizenmehl_, Backtriebmittel (Diphosphate, Natriumcarbonate).
- Allergens
- GlutenMilk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 317 g
- Labels & certifications
- NewNo palm oil
- Sold in
- Switzerland
- Barcode
- 7613287420152
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant Backmischung?
Fondant Backmischung contains 474 kcal per 100 g.
How much sugar is in Fondant Backmischung?
Fondant Backmischung has 51.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant Backmischung healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fondant Backmischung contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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