Fondant au chocolat by Marque Repère

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Fondant au chocolat

by Marque Repère 320 gr in Cake mixes Barcode 3564706711457
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Fondant au chocolat by Marque Repère provides 388 kcal per 100 g, with 33 g of sugars and 7.3 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cake mixes category and comes in a 320 gr pack. Contains: gluten.

Nutrient levels per 100 g

Fat
21 g · High
Saturated fat
13 g · High
Sugars
33 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 388 kcal 382
Total fat 21 g 8 +162%
Saturated fat 13 g 3.4 +277%
Carbohydrates 40 g 71.6 −44%
Total sugars 33 g 35.7 −8%
Dietary fiber 3.7 g 3.2 +15%
Protein 7.3 g 6.6 +11%
Salt 0.1 g 1.3 −92%

Category average across 2681 Cake mixes products on Foodmetria. Values are for the prepared product.

Compared with other cake mixes

Calories higher 44%
Sugars lower 40%
Salt lower 8%
Saturated fat higher 5%
Protein top 27%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, chocolat en poudre 31 % (sucre, cacao en poudre), farine de blé 13 %, chocolat noir 13% (pâte de cacao, sucre, beurre de cacao, émulsifiant: lécithines, arôme naturel de vanille). Traces de fruits à coque, lait et oeufs.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten
May contain traces
EggsMilkNuts

Additives 1

E322 - Lecithins
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320 gr
Labels & certifications
NutriscoreNutriscore Grade D
Sold in
France
Barcode
3564706711457

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant au chocolat?

Fondant au chocolat contains 388 kcal per 100 g.

How much sugar is in Fondant au chocolat?

Fondant au chocolat has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant au chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fondant au chocolat contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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