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Fondant au chocolat
Fondant au chocolat by Leader Price provides 441 kcal per 100 g, with 30 g of sugars and 5.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 441 kcal |
| Total fat | 26 g |
| Saturated fat | 3.9 g |
| Carbohydrates | 44 g |
| Total sugars | 30 g |
| Added sugars | 58.5 g |
| Protein | 5.5 g |
| Salt | 0.5 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sucre, huile de colza, eau, chocolat 15%(sucre, pâte de cacao 44%), farine de blé, œuf entier en poudre ; stabilisants : glycérol et gomme xanthane, poudre de cacao alcalinisé, poudres à lever : diphosphates et carbonates de sodium, amidon de blé, conservateur : sorbate de potassium, sel.
- Allergens
- EggsGluten
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3263851023667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 441 kcal per 100 g.
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au chocolat healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au chocolat contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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