Fondant au chocolat by Méchamment Bon

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Fondant au chocolat

by Méchamment Bon 80 g Barcode 3222476760685

Gâteau au chocolat au cœur fondant cuit

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Fondant au chocolat by Méchamment Bon provides 398 kcal per 100 g, with 30 g of sugars and 7.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 80 g pack. Contains: eggs, soybeans.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
7.3 g · High
Sugars
30 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 398 kcal
Total fat 23 g
Saturated fat 7.3 g
Carbohydrates 39 g
Total sugars 30 g
Added sugars 27.4 g
Dietary fiber 3.2 g
Protein 7.1 g
Salt 0.1 g

Ingredients

Chocolat noir 34% (pâte de cacao - sucre - émulsifiant : lécithines de _soja_ - arôme naturel de vanille) - blanc d'_œuf_ - huile végétale de tournesol - sucre - jaune d'_œuf_ - cacao maigre en poudre 3,5% - stabilisants : gomme guar, gomme xanthane.

Palm oil freeNot veganVegetarian
Allergens
EggsSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Sold in
France
Barcode
3222476760685

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant au chocolat?

Fondant au chocolat contains 398 kcal per 100 g.

How much sugar is in Fondant au chocolat?

Fondant au chocolat has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant au chocolat healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fondant au chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fondant au chocolat contain?

According to the label data it contains: Eggs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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