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Fondant au chocolat
Fondant au chocolat by Jock provides 248 kcal per 100 g, with 15.2 g of sugars and 4.4 g of protein. That is 52% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 317 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 248 kcal | 389 −36% |
| Total fat | 15.7 g | 18.1 −13% |
| Saturated fat | 9.1 g | 7.4 +23% |
| Carbohydrates | 21.2 g | 51.9 −59% |
| Total sugars | 15.2 g | 31.8 −52% |
| Added sugars | 3.7 g | 24.3 −85% |
| Dietary fiber | 1.9 g | 1.8 +5% |
| Protein | 4.4 g | 4.7 −7% |
| Salt | 0.2 g | 0.7 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
AVEC PALETS DE CHOCOLAT PRÉPARATION POUR FONDANT AU CHOCOLAT Préparation (44,7%) : Sucre de canne 3 farine de bl$, poudres à lever : carbonate acide de sodium et tartrate de potassium, Palets de chocolat noir (55,3%) : pâte de cacao', sucre de canne* , beurre de cacao", émulsifiant : lécithine de sgig' klngrédients issus de l'agriculture biologique (98,21 % du poids total). Traces possibles de lait, Œufs et fruits à coque. Les informations soulignées sont destinées aux personnes intolérantes ou allergiques. Pour une portion de fondant préparée (60g environ)
- May contain traces
- EggsMilkNuts
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 317 g
- Labels & certifications
- OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-10Ab agriculture biologique
- Sold in
- France
- Barcode
- 3107400001242
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 248 kcal per 100 g.
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 15.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Fondant au chocolat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fondant au chocolat contain?
No allergens are listed in the label data. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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