Jock

by Jock in Cocoa and chocolate powders Barcode 3107400001785
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Ultra-processed food

Jock by Jock provides 367 kcal per 100 g, with 63 g of sugars and 5.7 g of protein. That is 64% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Cocoa and chocolate powders category. Contains: gluten.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
63 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 367 kcal 315 +16%
Total fat 3.1 g 7.2 −57%
Saturated fat 1.8 g 4.1 −56%
Carbohydrates 74 g 50.3 +47%
Total sugars 63 g 38.4 +64%
Added sugars 63 g 30.7 +105%
Dietary fiber 8.7 g 9.8 −11%
Protein 5.7 g 8.4 −32%
Salt 0 g 0.4 −98%

Category average across 313 Cocoa and chocolate powders products on Foodmetria.

Compared with other cocoa and chocolate powders

Calories lower 43%
Sugars higher 32%
Salt lower 12%
Saturated fat higher 46%
Protein top 54%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, cacao fortement dégraissé 28%, céréales 7,5% (amidon de maïs et farine de blé) arôme naturel de vanille de Madagascar 1%. Peut contenir soja, lait, oeufs et fruits à coque.

Palm oil freeMaybe veganVegetarian
Allergens
Gluten
May contain traces
EggsMilkNutsSoybeans

Product details

Labels & certifications
NutriscoreNutriscore Grade B
Sold in
France
Barcode
3107400001785

Prices reported by shoppers

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Frequently asked questions

How many calories are in Jock?

Jock contains 367 kcal per 100 g.

How much sugar is in Jock?

Jock has 63 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Jock healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Jock contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, milk, nuts, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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