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Fondant au chocolat
Fondant au chocolat by Chef Select provides 455 kcal per 100 g, with 35 g of sugars and 5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 90 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 90g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 455 kcal | 410 kcal | 419 +9% | |
| Total fat | 29 g | 26.1 g | 33% | 21.8 +33% |
| Saturated fat | 5.7 g | 5.1 g | 26% | 8.4 −32% |
| Carbohydrates | 42 g | 37.8 g | 14% | 48.9 −14% |
| Total sugars | 35 g | 31.5 g | 31 +13% | |
| Added sugars | 39.6 g | 35.6 g | 71% | 28.4 +39% |
| Protein | 5 g | 4.5 g | 9% | 5.8 −14% |
| Salt | 0.7 g | 0.6 g | 0.5 +43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 816 Chocolate cakes products on Foodmetria.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
21% chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja); arôme), huile de colza, 19,5% oeufs entiers frais, sucre, eau, farine de blé, 3% poudre de cacao maigre (0,3% beurre de cacao), sel, lait écrémé en poudre, poudres à lever : diphosphates, carbonates de sodium.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- CeleryFishNuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90 g
- Serving size
- 90g
- Labels & certifications
- Sustainable farmingUTZ CertifiedUTZ Certified Cocoa
- Sold in
- France
- Barcode
- 20289577
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fondant au chocolat?
Fondant au chocolat contains 455 kcal per 100 g and about 410 kcal per serving (90g).
How much sugar is in Fondant au chocolat?
Fondant au chocolat has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fondant au chocolat healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fondant au chocolat vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fondant au chocolat contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of celery, fish, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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