Fondant

by Belbake Barcode 20601607
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Ultra-processed food

Fondant by Belbake provides 400 kcal per 100 g, with 59 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: fish.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
8 g · High
Sugars
59 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 400 kcal
Total fat 9 g
Saturated fat 8 g
Carbohydrates 80 g
Total sugars 59 g
Added sugars 0 g
Protein 0 g
Salt 0.1 g

Ingredients

CH Rollfondant rosa, Zutaten: 55% Zucker, Stärke, Glukosesirup, pflanzliche Fette (Palmkern, Ölpalme), Wasser, Dextrose, Stabilisator, Glycerin, Emulgatoren: Zuckerester von Speisefettsäuren, Citronensäureester von Mono - und Diglyceriden von Speisefettsäuren, Verdickungsmittel: Xanthan, Säureregulator: Milchsäure, Konservierungsstoff: Kalium - sorbat, Aroma, färbende Lebensmittelkonzentrate (Süsskartoffel, Apfelsaft, Carthamus), Vor Wärme, Feuchtigkeit und Licht geschützt aufbewahren, Ungeöffnet mindestens haltbar bis: siehe Aufdruck auf der Seite, Gebrauchsfertig, Für den Gebrauch ausrollen, "Serviervorschlag,/Pâte à sucre rose, Ingrédients: 55% sucre, amidon, sirop de glucose, graisses végétales (palmiste, palme), eau, dextrose, stabilisant: glycérol, émulsifiants: sucroesters d'acides gras, esters citriques des mono - et diglycérides d'acides gras, épaississant: gomme xanthane, correcteur d'acidité: acide lactique, conservateur: sorbate de potassium, arôme, concentrés alimentaires colorants (patates douces, jus de pomme, carthamus), A conserver à l'abri de la chaleur, de l'humidité et de la lumière, Non ouvert, à consommer de préférence avant le: voir impression sur le côte, Prêt à l'emploi, Dérouler pour l'utilisation, *Suggestion de présentation, IT CH Pasta di zucchero da modellare, rosa, Ingredienti: 55% zucchero, amido, sciroppo di glucosio, grassi vegetali (palmisti, palma), acqua, destrosio, stabilizzante: glicerolo, emulsionanti: esteri di saccarosio degli acidi grassi, esteri citrici di mono-e digliceridi degli acidi grassi, addensante: gomma di xanthan, correttore di acidità: acido lattico, conservante: sorbato di potassio, aroma, concentrati vegetali (patata dolce, succo di mela, cartamo), Conservare in luogo fresco e asciutto, al riparo dalla luce solare, Da consumarsi preferibilmente entro il (in confezione integra): vedere stampa sul lato della confezione, Pronto al consumo, Srotolare prima dell'uso, Confezione: PP 5 (Plastica), Raccolta differenziata, Verifica le disposizioni del tuo Comune, *Suggerimento di presentazione, Hergestellt von:/Produit par:/Prodotto da: Royal Steensma b,v,, Galvanistraat 1, NL-8912 AX Leeuwarden, Niederlanden/Pays-Bas/Paesi Bassi Für,/Pour/Prodotto per: Lidl Schweiz, Dunantstr, 15, CH-8570 Weinfelden/ Lidl Italia S,r,L, Via Augusto Ruffo, 36, 1-37040 Arcole (VR) Nettogewicht/ Poids net/Peso netto: 250 ge LDL Energie/Energie/ - E6056 041 - RICHTIG ENTSORGEN ÉLIMINER CORRECTEMENT SMALTIRE CORRETTAMENTE PP Nährwerte/ Valeurs nutritionnelles moyennes/ Valori nutrizionali medi g/100g 1712 kJ/

Contains palm oilNot veganNot vegetarian
Allergens
Fish

Additives 6

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Spain
Barcode
20601607

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fondant?

Fondant contains 400 kcal per 100 g.

How much sugar is in Fondant?

Fondant has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Fondant healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Fondant vegan?

Based on its ingredient list, it is not vegan.

What allergens does Fondant contain?

According to the label data it contains: Fish. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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