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Fois gras de canard entier du gers
Fois gras de canard entier du gers by Aldi provides 535 kcal per 100 g, with 1.8 g of sugars and 8.1 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Whole foies gras category and comes in a 180 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 535 kcal | 513 |
| Total fat | 55 g | 52.3 +5% |
| Saturated fat | 21 g | 22.5 −7% |
| Carbohydrates | 1.8 g | 3 −40% |
| Total sugars | 1.8 g | 1.5 +24% |
| Added sugars | 0 g | 0.5 −100% |
| Dietary fiber | 0.5 g | 0.2 +132% |
| Protein | 8.1 g | 7.7 +5% |
| Salt | 1.9 g | 1.7 +14% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 581 Whole foies gras products on Foodmetria.
Compared with other whole foies gras
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Foie gras de canard du Gers, sel, poivre.
Product details
- Quantity
- 180 g
- Labels & certifications
- NutriscorePGINutriscore Grade E
- Sold in
- France
- Barcode
- 26053196
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fois gras de canard entier du gers?
Fois gras de canard entier du gers contains 535 kcal per 100 g.
How much sugar is in Fois gras de canard entier du gers?
Fois gras de canard entier du gers has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fois gras de canard entier du gers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fois gras de canard entier du gers vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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