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Foie gras d'oie entier
Foie gras d'oie entier by Clos Saint Sozy provides 421 kcal per 100 g, with 0.6 g of sugars and 9.7 g of protein. That is 61% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Foies gras from gooses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 421 kcal | 454 −7% |
| Total fat | 42 g | 45.6 −8% |
| Saturated fat | 17 g | 18.7 −9% |
| Carbohydrates | 1.8 g | 2.5 −29% |
| Total sugars | 0.6 g | 1.5 −61% |
| Added sugars | 0.6 g | 0.7 −13% |
| Dietary fiber | 0.2 g | 0.1 |
| Protein | 9.7 g | 8.5 +14% |
| Salt | 1.2 g | 1.6 −23% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 102 Foies gras from gooses products on Foodmetria.
Compared with other foies gras from gooses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Foie gras d'oie, sel, sel de Guérande IGP, poivre, sucre, conservateur : nitrite de sodium, antioxydant: acide ascorbique.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3443705012485
Prices reported by shoppers
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Frequently asked questions
How many calories are in Foie gras d'oie entier?
Foie gras d'oie entier contains 421 kcal per 100 g.
How much sugar is in Foie gras d'oie entier?
Foie gras d'oie entier has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Foie gras d'oie entier healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Foie gras d'oie entier vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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