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Focaccia - Sour Cream
Focaccia - Sour Cream by Aldi provides 300 kcal per 100 g, with 6.4 g of sugars and 9.3 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Weizengebäck category and comes in a 250g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 300 kcal | 336 −11% |
| Total fat | 7.4 g | 9.3 −20% |
| Saturated fat | 1.4 g | 2.3 −39% |
| Carbohydrates | 47 g | 53.6 −12% |
| Total sugars | 6.4 g | 15.5 −59% |
| Added sugars | 0.7 g | 8.9 −92% |
| Dietary fiber | 3.9 g | 5.2 −25% |
| Protein | 9.3 g | 8.4 +11% |
| Salt | 2.9 g | 1.2 +136% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Weizengebäck products on Foodmetria.
Compared with other weizengebäck
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizenmehl, Wasser, Rapsöl, Hefe, Würzmischung mit Crème fraîche-Pulver (3,5 %) [Crème fraîche-Pulver (1,6 %) (Crème fraîche, Antioxidationsmittel: Fettsäureester der Ascorbinsäure); Gewürze, modifizierte Stärke, Salz, natürliche Aromen, Zucker, Kräuter, getrockneter Glukosesirup, Säuerungsmittel: Citronensäure], Zucker, Salz, Säureregulator: Natriumacetate; Backtriebmittel: Diphosphate, Natriumcarbonate; Weißweinessig, Traubenmostkonzentrat, Maisstärke, natürliches Aroma.
- Allergens
- GlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250g
- Labels & certifications
- Made in GermanyNutriscoreNutriscore Grade DUnter schutzatmosphäre verpackt
- Sold in
- Germany
- Barcode
- 4061459264173
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccia - Sour Cream?
Focaccia - Sour Cream contains 300 kcal per 100 g.
How much sugar is in Focaccia - Sour Cream?
Focaccia - Sour Cream has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Focaccia - Sour Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Focaccia - Sour Cream vegan?
Based on its ingredient list, it is not vegan.
What allergens does Focaccia - Sour Cream contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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