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Focaccia al pomodoro
Focaccia al pomodoro provides 233 kcal per 100 g, with 2.1 g of sugars and 6.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Focaccia category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 233 kcal | 279 −16% |
| Total fat | 3.1 g | 9.2 −66% |
| Saturated fat | 0.5 g | 2.4 −79% |
| Carbohydrates | 43.5 g | 39.4 +10% |
| Total sugars | 2.1 g | 2.5 −16% |
| Protein | 6.7 g | 8.2 −18% |
| Salt | 1.6 g | 1.6 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.
Compared with other focaccia
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- Gluten
Product details
- Sold in
- Italy
- Barcode
- 8055728100046
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccia al pomodoro?
Focaccia al pomodoro contains 233 kcal per 100 g.
How much sugar is in Focaccia al pomodoro?
Focaccia al pomodoro has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccia al pomodoro healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Focaccia al pomodoro contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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