Focaccia

by Boulangerie Maison Migros in Focaccia Barcode 7623186343193
Poor nutritional quality
Ultra-processed food
Green-Score
d
Environmental impact estimate

Focaccia by Boulangerie Maison Migros provides 265 kcal per 100 g, with 0.5 g of sugars and 9 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Focaccia category. Contains: gluten.

Nutrient levels per 100 g

Fat
5.7 g · Moderate
Saturated fat
0.7 g · Low
Sugars
0.5 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 200.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 265 kcal 530 kcal 279 −5%
Total fat 5.7 g 11.4 g 15% 9.2 −38%
Saturated fat 0.7 g 1.4 g 7% 2.4 −70%
Carbohydrates 43 g 86 g 31% 39.4 +9%
Total sugars 0.5 g 1 g 2.5 −80%
Added sugars 0 g 0 g 0% 0.5 −100%
Dietary fiber 2.6 g 5.2 g 19% 2.9 −9%
Protein 9 g 18 g 36% 8.2 +10%
Salt 2.2 g 4.4 g 1.6 +35%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.

Compared with other focaccia

Calories lower 41%
Sugars lower 7%
Salt higher 15%
Saturated fat lower 8%
Protein top 33%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

wheatflour, olives, sunflower oil, salt, yeast, wheat sourdough, wheat gluten, rape oil, herbs, malted barley flour, ascorbic acid, iron ii gluconate

Palm oil free
Allergens
Gluten

Product details

Serving size
200.0g
Sold in
Switzerland
Barcode
7623186343193

Prices reported by shoppers

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Frequently asked questions

How many calories are in Focaccia?

Focaccia contains 265 kcal per 100 g and about 530 kcal per serving (200.0g).

How much sugar is in Focaccia?

Focaccia has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Focaccia healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Focaccia contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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