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Focaccia
Focaccia by Føtex provides 247 kcal per 100 g, with 0.5 g of sugars and 7.4 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Focaccia category and comes in a 360 pack. Contains: gluten, hvede, hvedegluten, hvedemel.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 247 kcal | 296 kcal | 279 −11% | |
| Total fat | 5.4 g | 6.5 g | 8% | 9.2 −42% |
| Saturated fat | 0.5 g | 0.6 g | 3% | 2.4 −79% |
| Carbohydrates | 41 g | 49.2 g | 18% | 39.4 |
| Total sugars | 0.5 g | 0.6 g | 2.5 −80% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 2.6 g | 3.1 g | 11% | 2.9 −9% |
| Protein | 7.4 g | 8.9 g | 18% | 8.2 −10% |
| Salt | 2 g | 2.4 g | 1.6 +23% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 140 Focaccia products on Foodmetria.
Compared with other focaccia
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
HVEDEMEL, vand, rapsolie, FULDKORNSPURPURHVEDEMEL, tørret surdej (HVEDEMEL), salt tilsat jod, gær, tørret surdej (HVEDEMEL, starterkultur), 0,6% timian, 0,5% flagesalt, HVEDEGLUTEN, dextrose, melbehandlingsmiddel (E 300), enzymer (indeholder HVEDE), HVEDEMALTMEL, solsikkeolie. Kan indeholde spor af rug, byg, havre, æg, soja, mælk og sennep.
- Allergens
- GlutenHVEDEHVEDEGLUTENHVEDEMEL
- May contain traces
- EggsGlutenMilkMustardSoybeansBygHavreMælkRugSennepÆg
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360
- Serving size
- 1 portion (120 g)
- Sold in
- Denmark
- Barcode
- 5712878450737
Prices reported by shoppers
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Frequently asked questions
How many calories are in Focaccia?
Focaccia contains 247 kcal per 100 g and about 296 kcal per serving (1 portion (120 g)).
How much sugar is in Focaccia?
Focaccia has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Focaccia healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Focaccia contain?
According to the label data it contains: Gluten, HVEDE, HVEDEGLUTEN, HVEDEMEL. It may also contain traces of eggs, milk, mustard, soybeans, byg, havre, mælk, rug, sennep, æg. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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