Flour Tortillas, Ready To Cook
Flour Tortillas, Ready To Cook by Kroger provides 326 kcal per 100 g, with 0 g of sugars and 7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tortilla (43 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 326 kcal | 140 kcal | |
| Total fat | 14 g | 6 g | 8% |
| Saturated fat | 4.7 g | 2 g | 10% |
| Carbohydrates | 46.5 g | 20 g | 7% |
| Total sugars | 0 g | 0 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 2.3 g | 1 g | 4% |
| Protein | 7 g | 3 g | 6% |
| Salt | 1.6 g | 0.7 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified and hydrogenated soybean oils), salt, baking soda, sodium acid pyrophosphate, fumaric acid, calcium propionate, sorbic acid
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tortilla (43 g)
- Sold in
- United States
- Barcode
- 0011110127747
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flour Tortillas, Ready To Cook?
Flour Tortillas, Ready To Cook contains 326 kcal per 100 g and about 140 kcal per serving (1 tortilla (43 g)).
How much sugar is in Flour Tortillas, Ready To Cook?
Flour Tortillas, Ready To Cook has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flour Tortillas, Ready To Cook healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Flour Tortillas, Ready To Cook contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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