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Florentins au caramel et au chocolat au lait

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Guichard Perrachon product.

Nutri-Score E NOVA 4

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Florentins au caramel et au chocolat au lait

by Guichard Perrachon 80 g in Florentines Barcode 3222470113050

Florentins chocolat au lait

Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Florentins au caramel et au chocolat au lait by Guichard Perrachon provides 521 kcal per 100 g, with 45 g of sugars and 7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Florentines category and comes in a 80 g pack. Contains: milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
14 g · High
Sugars
45 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 521 kcal 525
Total fat 26 g 30.2 −14%
Saturated fat 14 g 12.5 +12%
Carbohydrates 63 g 53.8 +17%
Total sugars 45 g 42.6 +6%
Added sugars 41.7 g 36.9 +13%
Dietary fiber 3.5 g 3.6
Protein 7 g 7.8 −10%
Salt 0.4 g 0.3 +28%

Category average across 76 Florentines products on Foodmetria.

Compared with other florentines

Calories lower 36%
Sugars higher 42%
Salt higher 24%
Saturated fat higher 37%
Protein top 72%
Fiber top 59%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

caramel 46% [sucre - _crème_ - _beurre_ de baratte demi-sel (_beurre_-sel)] - chocolat au _lait_ 27% (sucre - beurre de cacao - poudre de _lait_ entier - pâte de cacao - émulsifiant : lécithine de _soja_ - arôme naturel de vanille) - _amandes_ effilées blanchies 13% - raisins de Corinthe 6% - sucre - miel 5% - cubes d'écorces d'oranges confites 5% (écorces d'oranges - sirop de glucose-fructose - sucre - correcteur d'acidité: acide citrique) - pomme - fibres d'ananas - caramel au _beurre_ salé 1.5% (sucre - sirop de glucose - _beurre_ - eau - _crème_ - sel de Guérande) - sel de Guérande - sucre caramélisé - gélifiant: alginate de sodium - arômes - stabilisant : phosphates de calcium - sel - huile de tournesol - colorant: caramel ordinaire - correcteur d'acidité : acide citrique.

Palm oil freeNot vegan
Allergens
MilkNutsSoybeans

Additives 5

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
80 g
Labels & certifications
Artisanal production
Sold in
France
Barcode
3222470113050

Prices reported by shoppers

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Frequently asked questions

How many calories are in Florentins au caramel et au chocolat au lait?

Florentins au caramel et au chocolat au lait contains 521 kcal per 100 g.

How much sugar is in Florentins au caramel et au chocolat au lait?

Florentins au caramel et au chocolat au lait has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Florentins au caramel et au chocolat au lait healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Florentins au caramel et au chocolat au lait vegan?

Based on its ingredient list, it is not vegan.

What allergens does Florentins au caramel et au chocolat au lait contain?

According to the label data it contains: Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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