Flatbread Pizza
Flatbread Pizza by Andrea's Gluten-Free provides 237 kcal per 100 g, with 2.6 g of sugars and 8.3 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 pizza (156 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 237 kcal | 370 kcal | 250 −5% | |
| Total fat | 10.3 g | 16 g | 21% | 10.4 |
| Saturated fat | 3.9 g | 6 g | 30% | 4.5 −15% |
| Carbohydrates | 26.9 g | 42 g | 15% | 27.9 |
| Total sugars | 2.6 g | 4 g | 3.1 −17% | |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −23% |
| Protein | 8.3 g | 13 g | 26% | 10.9 −24% |
| Salt | 0.7 g | 1.1 g | 1.4 −49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, pizza cheese (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], unsmoked provolone cheese [pasteurized milk, cheese cultures, salt, enzymes], grated parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], grated romano cheese [pasteurized part skin cow's milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), pizza sauce (tomato puree [water, tomato paste], extra virgin olive oil, salt spices, garlic, citric acid), white rice flour, brown rice flour, potato flour, potato starch, olive oil, tapioca starch, yeast, sugar, garlic, xanthan gum, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).
- Allergens
- Milk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 pizza (156 g)
- Sold in
- United States
- Barcode
- 0855307001881
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flatbread Pizza?
Flatbread Pizza contains 237 kcal per 100 g and about 370 kcal per serving (1/2 pizza (156 g)).
How much sugar is in Flatbread Pizza?
Flatbread Pizza has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flatbread Pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flatbread Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Flatbread Pizza contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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