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Flan patissier aux oeufs
Flan patissier aux oeufs by Cora provides 390 kcal per 100 g, with 53 g of sugars and 1 g of protein. That is 86% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Preparations pour flans category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 390 kcal | 217 +80% |
| Total fat | 0.5 g | 2.4 −79% |
| Saturated fat | 0.2 g | 1 −81% |
| Carbohydrates | 95 g | 45.3 +110% |
| Total sugars | 53 g | 28.5 +86% |
| Added sugars | 66 g | 44 +50% |
| Dietary fiber | 0.5 g | 1.5 −67% |
| Protein | 1 g | 3 −66% |
| Salt | 0.1 g | 0.3 −81% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 127 Preparations pour flans products on Foodmetria.
Compared with other preparations pour flans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre - amidon de maïs - œufs entiers en poudre 1 ,4% - arôme vanille - colorants : rocou et riboflavine. Traces éventuelles de gluten, soja, lait et fruits à coques.
- May contain traces
- GlutenMilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3257983765847
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flan patissier aux oeufs?
Flan patissier aux oeufs contains 390 kcal per 100 g.
How much sugar is in Flan patissier aux oeufs?
Flan patissier aux oeufs has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Flan patissier aux oeufs healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Flan patissier aux oeufs contain?
No allergens are listed in the label data. It may also contain traces of gluten, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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