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Flammkuchenböden aus Dinkelvollkorn
Flammkuchenboden
Flammkuchenböden aus Dinkelvollkorn by Flamm Marie provides 243 kcal per 100 g, with 2.3 g of sugars and 7.6 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Pastas category and comes in a 6 Stück pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 243 kcal | 324 −25% |
| Total fat | 5.5 g | 3.2 +74% |
| Saturated fat | 0.5 g | 0.9 −44% |
| Carbohydrates | 38.3 g | 59.9 −36% |
| Total sugars | 2.3 g | 2.8 −16% |
| Dietary fiber | 5 g | 4.1 +22% |
| Protein | 7.6 g | 11.9 −36% |
| Salt | 1.3 g | 0.4 +203% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8867 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- Allergens
- Gluten
Product details
- Quantity
- 6 Stück
- Labels & certifications
- VegetarianVeganNutriscoreNutriscore Grade A
- Sold in
- European Union, Germany
- Barcode
- 4260281114100
Prices reported by shoppers
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Frequently asked questions
How many calories are in Flammkuchenböden aus Dinkelvollkorn?
Flammkuchenböden aus Dinkelvollkorn contains 243 kcal per 100 g.
How much sugar is in Flammkuchenböden aus Dinkelvollkorn?
Flammkuchenböden aus Dinkelvollkorn has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Flammkuchenböden aus Dinkelvollkorn healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Flammkuchenböden aus Dinkelvollkorn vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Flammkuchenböden aus Dinkelvollkorn contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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