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Fizzy Mix
Fizzy Mix by Athlone Sweets Company provides 350 kcal per 100 g, with 71 g of sugars and 4.1 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 125g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 350 kcal | 409 −14% |
| Total fat | 0 g | 9.5 −100% |
| Carbohydrates | 82 g | 74.3 +10% |
| Total sugars | 71 g | 54.6 +30% |
| Added sugars | 77.3 g | 39.4 +96% |
| Dietary fiber | 0 g | 1.7 −100% |
| Protein | 4.1 g | 3.3 +22% |
| Salt | 0.1 g | 0.3 −57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19343 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Glucose Syrup, Water, Gelatine, Corn starch: Acid: Acids: Citric Acid; Gelling Agent: Pectin; Flavourings, Colours: E120, E129, E160c
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 125g
- Sold in
- Ireland
- Barcode
- 5391162002380
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fizzy Mix?
Fizzy Mix contains 350 kcal per 100 g.
How much sugar is in Fizzy Mix?
Fizzy Mix has 71 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Fizzy Mix healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fizzy Mix vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated May 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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