Firm Tofu

by Vitasoy in Meats Barcode 0061954000232
Very good nutritional quality
Unprocessed or minimally processed

Firm Tofu by Vitasoy provides 94 kcal per 100 g, with 0 g of sugars and 8.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Meats category.

Nutrient levels per 100 g

Fat
4.7 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3 onz (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 94 kcal 80 kcal 205 −54%
Total fat 4.7 g 4 g 5% 12.9 −63%
Saturated fat 0.6 g 0.5 g 3% 4.8 −88%
Carbohydrates 2.4 g 2 g 1% 3.6 −35%
Total sugars 0 g 0 g 1 −100%
Dietary fiber 1.2 g 1 g 4% 1.1 +14%
Protein 8.2 g 7 g 14% 18.4 −55%
Salt 0 g 0 g 1.5 −99%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other meats

Calories lower 7%
Sugars lower 1%
Salt lower 5%
Saturated fat lower 13%
Protein top 95%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, whole non genetically engineered soybeans, calcium sulfate, magnesium chloride.

Palm oil free

Product details

Serving size
3 onz (85 g)
Sold in
United States
Barcode
0061954000232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Firm Tofu?

Firm Tofu contains 94 kcal per 100 g and about 80 kcal per serving (3 onz (85 g)).

How much sugar is in Firm Tofu?

Firm Tofu has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Firm Tofu healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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