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Fiori di zucca in pastella
Fiori di zucca in pastella by Garbo provides 252 kcal per 100 g, with 2.5 g of sugars and 3.9 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category and comes in a 275 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 252 kcal | 187 +35% |
| Total fat | 16 g | 8.2 +94% |
| Saturated fat | 3.3 g | 2.9 +14% |
| Carbohydrates | 22 g | 20.1 +10% |
| Total sugars | 2.5 g | 4.4 −44% |
| Added sugars | 0 g | 6.1 −100% |
| Protein | 3.9 g | 7.9 −51% |
| Salt | 1.2 g | 1 +17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fiori di zucca 43 %, acqua, farina di FRUMENTO, olio di semi di girasole, sale, lievito
- Allergens
- Gluten
- May contain traces
- CeleryCrustaceansEggsLupinMilkMolluscsMustardNutsPeanutsSesame seedsSoybeansSulphur dioxide and sulphites
Product details
- Quantity
- 275 g
- Sold in
- Italy
- Barcode
- 8018843007249
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fiori di zucca in pastella?
Fiori di zucca in pastella contains 252 kcal per 100 g.
How much sugar is in Fiori di zucca in pastella?
Fiori di zucca in pastella has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fiori di zucca in pastella healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Fiori di zucca in pastella contain?
According to the label data it contains: Gluten. It may also contain traces of celery, crustaceans, eggs, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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