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Fiordilatte di mozzarella
Fiordilatte di mozzarella by Murgella provides 220 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Dairies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 220 kcal | 196 +13% |
| Total fat | 17 g | 14.5 +17% |
| Saturated fat | 12 g | 9.3 +29% |
| Carbohydrates | 0.5 g | 7.6 −93% |
| Total sugars | 0.5 g | 6 −92% |
| Protein | 17 g | 8.5 +100% |
| Salt | 0.7 g | 0.9 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2963 Dairies products on Foodmetria.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Labels & certifications
- VegetarianEuropean Vegetarian UnionEuropean Vegetarian Union Vegetarian
- Sold in
- Italy
- Barcode
- 8014745001613
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fiordilatte di mozzarella?
Fiordilatte di mozzarella contains 220 kcal per 100 g.
How much sugar is in Fiordilatte di mozzarella?
Fiordilatte di mozzarella has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fiordilatte di mozzarella healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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