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Filippo Berio Since 1867 Classico Ollipopstar It C
Filippo Berio Since 1867 Classico Ollipopstar It C by Filippo berio provides 900 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Olive oils category and comes in a 250 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 900 kcal | 849 +6% |
| Total fat | 100 g | 94.7 +6% |
| Saturated fat | 17 g | 15.6 +9% |
| Carbohydrates | 0 g | 0.1 −100% |
| Total sugars | 0 g | 0 −100% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 0 g | 0 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1879 Olive oils products on Foodmetria.
Compared with other olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Рафинированное оливковое масло, нерафинированное оливковое масло.
Product details
- Quantity
- 250 ml
- Labels & certifications
- EAC
- Sold in
- Netherlands
- Barcode
- 8002210501102
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filippo Berio Since 1867 Classico Ollipopstar It C?
Filippo Berio Since 1867 Classico Ollipopstar It C contains 900 kcal per 100 ml.
How much sugar is in Filippo Berio Since 1867 Classico Ollipopstar It C?
Filippo Berio Since 1867 Classico Ollipopstar It C has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Filippo Berio Since 1867 Classico Ollipopstar It C healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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