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Filetti di tonno
Filetti di tonno by Generale Conserve spa provides 118 kcal per 100 g, with 0 g of sugars and 27 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Tunas in brine category and comes in a 170 g pack. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 118 kcal | 108 +9% |
| Total fat | 1.1 g | 1.3 −15% |
| Saturated fat | 0.4 g | 0.4 +5% |
| Carbohydrates | 0 g | 0.4 −100% |
| Total sugars | 0 g | 0.2 −100% |
| Added sugars | 0 g | 0 −100% |
| Protein | 27 g | 23.9 +13% |
| Salt | 1.1 g | 1.3 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 377 Tunas in brine products on Foodmetria.
Compared with other tunas in brine
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tonno a pinne gialle (Thunnus albacares), acqua di mare.
- Allergens
- Fish
Product details
- Quantity
- 170 g
- Sold in
- Italy
- Barcode
- 8003294529624
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filetti di tonno?
Filetti di tonno contains 118 kcal per 100 g.
How much sugar is in Filetti di tonno?
Filetti di tonno has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filetti di tonno healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Filetti di tonno vegan?
Based on its ingredient list, it is not vegan.
What allergens does Filetti di tonno contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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