Nutrition report ready

Filetti di alici all'olio di oliva in salsa piccante

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Zarotti product.

Nutri-Score E

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Filetti di alici all'olio di oliva in salsa piccante by Zarotti

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Filetti di alici all'olio di oliva in salsa piccante

by Zarotti in Seafood Barcode 8017384050028
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Filetti di alici all'olio di oliva in salsa piccante by Zarotti provides 215 kcal per 100 g, with 2.5 g of sugars and 22 g of protein. That is 106% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Seafood category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
2.5 g · Low
Salt
9.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 215 kcal 151 +42%
Total fat 13 g 7.1 +83%
Saturated fat 2.5 g 1.4 +80%
Carbohydrates 2.6 g 4.9 −47%
Total sugars 2.5 g 1.2 +106%
Protein 22 g 16.4 +34%
Salt 9.3 g 1.9 +391%

Category average across 1938 Seafood products on Foodmetria.

Compared with other seafood

Calories higher 17%
Sugars higher 15%
Salt higher 3%
Saturated fat higher 19%
Protein top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8017384050028

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filetti di alici all'olio di oliva in salsa piccante?

Filetti di alici all'olio di oliva in salsa piccante contains 215 kcal per 100 g.

How much sugar is in Filetti di alici all'olio di oliva in salsa piccante?

Filetti di alici all'olio di oliva in salsa piccante has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filetti di alici all'olio di oliva in salsa piccante healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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