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Filet de poulet rôtis
Filet de poulet rôtis provides 141 kcal per 100 g, with 0.6 g of sugars and 22.3 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Roast chicken category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 141 kcal | 166 −15% |
| Total fat | 5.5 g | 8.3 −34% |
| Saturated fat | 1.4 g | 2.4 −41% |
| Carbohydrates | 0.6 g | 1.5 −59% |
| Total sugars | 0.6 g | 0.5 +20% |
| Added sugars | 0.6 g | 0.8 −28% |
| Protein | 22.3 g | 21.6 |
| Salt | 1.3 g | 1.5 −17% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 246 Roast chicken products on Foodmetria.
Compared with other roast chicken
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filets de poulet avec peau huile te tournesol, sel, cassonade, sirop de glucose, protéine de pois, fibres de carotte, gélifiant : carraghénanes
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- NutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 0211791002702
Prices reported by shoppers
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Frequently asked questions
How many calories are in Filet de poulet rôtis?
Filet de poulet rôtis contains 141 kcal per 100 g.
How much sugar is in Filet de poulet rôtis?
Filet de poulet rôtis has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Filet de poulet rôtis healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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