Filet De Dinde

by Boni 150 gr in Cooked turkey breast slices Barcode 5400141321272
Average nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Filet De Dinde by Boni provides 98 kcal per 100 g, with 0.9 g of sugars and 21 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooked turkey breast slices category and comes in a 150 gr pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.4 g · Low
Sugars
0.9 g · Low
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 100
Total fat 1.2 g 1.9 −36%
Saturated fat 0.4 g 0.6 −31%
Carbohydrates 0.9 g 2.3 −61%
Total sugars 0.9 g 0.9
Added sugars 1.7 g 1.8
Dietary fiber 0 g 0.3 −100%
Protein 21 g 18.3 +14%
Salt 2 g 2

Category average across 647 Cooked turkey breast slices products on Foodmetria.

Compared with other cooked turkey breast slices

Calories lower 42%
Sugars higher 43%
Salt higher 44%
Saturated fat lower 29%
Protein top 31%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

92% filet de poitrine de dinde, sel, dextrose, épices, stabilisants E331 E407, antioxydant E301, conservateur E250

Palm oil free

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 gr
Sold in
Belgium
Barcode
5400141321272

Prices reported by shoppers

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Frequently asked questions

How many calories are in Filet De Dinde?

Filet De Dinde contains 98 kcal per 100 g.

How much sugar is in Filet De Dinde?

Filet De Dinde has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Filet De Dinde healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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