Figue - Confiture extra bio

by Charles Antona 350 g in Figs jams Barcode 3425471312013
Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Figue - Confiture extra bio by Charles Antona provides 226 kcal per 100 g, with 51 g of sugars and 0.7 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Figs jams category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
51 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 224
Total fat 0.8 g 0.5 +60%
Saturated fat 0.1 g 0.1
Carbohydrates 56 g 53.8
Total sugars 51 g 51
Added sugars 20 g 27.5 −27%
Protein 0.7 g 0.8 −10%
Salt 0 g 0.1 −69%

Category average across 567 Figs jams products on Foodmetria.

Compared with other figs jams

Calories lower 39%
Sugars lower 38%
Salt higher 41%
Saturated fat higher 39%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

figues, sucre de canne, jus de citron, gélifiant : pectine de fruit, acidifiant : acide citrique

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3425471312013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Figue - Confiture extra bio?

Figue - Confiture extra bio contains 226 kcal per 100 g.

How much sugar is in Figue - Confiture extra bio?

Figue - Confiture extra bio has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Figue - Confiture extra bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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