Nutrition report ready

Feuilleté à partager au saumon et noix de st Jacques

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

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Feuilleté à partager au saumon et noix de st Jacques

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Feuilleté à partager au saumon et noix de st Jacques

500 g in Fish in puff pastry Barcode 3448116685013
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Feuilleté à partager au saumon et noix de st Jacques provides 270 kcal per 100 g, with 1.1 g of sugars and 6.2 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fish in puff pastry category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
11 g · High
Sugars
1.1 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 270 kcal 271
Total fat 18 g 16.2 +11%
Saturated fat 11 g 8.5 +29%
Carbohydrates 20 g 22 −9%
Total sugars 1.1 g 2.4 −54%
Protein 6.2 g 8.4 −27%
Salt 1 g 1

Category average across 48 Fish in puff pastry products on Foodmetria.

Compared with other fish in puff pastry

Calories lower 44%
Sugars lower 8%
Salt higher 46%
Saturated fat higher 19%
Protein top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500 g
Sold in
France
Barcode
3448116685013

Prices reported by shoppers

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Frequently asked questions

How many calories are in Feuilleté à partager au saumon et noix de st Jacques?

Feuilleté à partager au saumon et noix de st Jacques contains 270 kcal per 100 g.

How much sugar is in Feuilleté à partager au saumon et noix de st Jacques?

Feuilleté à partager au saumon et noix de st Jacques has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Feuilleté à partager au saumon et noix de st Jacques healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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