Fettuccine di Pietragalla

by Rema 500g in Spaghetti Barcode 7032069733349

Fettuccine Tørket pasta

Very good nutritional quality

Fettuccine di Pietragalla by Rema provides 355 kcal per 100 g, with 2 g of sugars and 12 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 500g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 355 kcal 336 +6%
Total fat 1 g 1.9 −49%
Saturated fat 0.2 g 0.4 −49%
Carbohydrates 73 g 64.9 +13%
Total sugars 2 g 3.1 −35%
Dietary fiber 3 g 4.3 −30%
Protein 12 g 12
Salt 0 g 0.1 −79%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 49%
Sugars lower 26%
Salt higher 30%
Saturated fat lower 32%
Protein top 70%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semolina _durumhvete_. Kan inneholde spor av _egg_, _soya_ og _sennep_.

Allergens
Gluten
May contain traces
EggsMustardSoybeans

Product details

Quantity
500g
Labels & certifications
Green DotMade in Italy
Sold in
Norway
Barcode
7032069733349

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fettuccine di Pietragalla?

Fettuccine di Pietragalla contains 355 kcal per 100 g.

How much sugar is in Fettuccine di Pietragalla?

Fettuccine di Pietragalla has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fettuccine di Pietragalla healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Fettuccine di Pietragalla contain?

According to the label data it contains: Gluten. It may also contain traces of eggs, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 26, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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