Nutrition report ready

Fettuccine aus Vollkorngriess

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Migros Bio product.

Nutri-Score A

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Fettuccine aus Vollkorngriess

by Migros Bio 500g in Dry pastas Barcode 7613312322277
Very good nutritional quality

Fettuccine aus Vollkorngriess by Migros Bio provides 356 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Dry pastas category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
3.5 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 285 kcal 350
Total fat 2.2 g 1.8 g 2% 1.9 +15%
Saturated fat 0.4 g 0.3 g 2% 0.4 −5%
Carbohydrates 68 g 54.4 g 20% 69.2
Total sugars 3.5 g 2.8 g 2.9 +21%
Dietary fiber 8.3 g 6.6 g 24% 3.8 +119%
Protein 12 g 9.6 g 19% 12.4
Salt 0.8 g 0.6 g 0.2 +226%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2168 Dry pastas products on Foodmetria.

Compared with other dry pastas

Calories lower 48%
Sugars higher 28%
Salt higher 3%
Saturated fat higher 40%
Protein top 79%
Fiber top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
500g
Serving size
80.0g
Sold in
Switzerland
Barcode
7613312322277

Prices reported by shoppers

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Frequently asked questions

How many calories are in Fettuccine aus Vollkorngriess?

Fettuccine aus Vollkorngriess contains 356 kcal per 100 g and about 285 kcal per serving (80.0g).

How much sugar is in Fettuccine aus Vollkorngriess?

Fettuccine aus Vollkorngriess has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Fettuccine aus Vollkorngriess healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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