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Fettuccine
Fettuccine by La Pasta di Camerino provides 381 kcal per 100 g, with 2.6 g of sugars and 16 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg noodles category and comes in a 250 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 381 kcal | 305 +25% |
| Total fat | 5.6 g | 2.9 +93% |
| Saturated fat | 1.8 g | 0.6 +192% |
| Carbohydrates | 65 g | 56.2 +16% |
| Total sugars | 2.6 g | 1.8 +43% |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3.1 g | 3.1 |
| Protein | 16 g | 11.2 +43% |
| Salt | 0.1 g | 0.6 −76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Egg noodles products on Foodmetria.
Compared with other egg noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Semola di grano duro - Uova fresche 28%
- Allergens
- EggsGluten
- May contain traces
- Soybeans
Product details
- Quantity
- 250 g
- Labels & certifications
- Green Dot
- Sold in
- Italy
- Barcode
- 8032605063939
Prices reported by shoppers
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Frequently asked questions
How many calories are in Fettuccine?
Fettuccine contains 381 kcal per 100 g.
How much sugar is in Fettuccine?
Fettuccine has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Fettuccine healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Fettuccine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Fettuccine contain?
According to the label data it contains: Eggs, Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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