Ferrer, Black Olive Tapenade & Dip

by CONSERVES FERRER S.A. in Salted snacks Barcode 0649192013148
Poor nutritional quality
Processed food

Ferrer, Black Olive Tapenade & Dip by CONSERVES FERRER S.A. provides 289 kcal per 100 g, with 3.3 g of sugars and 1.7 g of protein. That is 55% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
28.7 g · High
Saturated fat
4.3 g · Moderate
Sugars
3.3 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 289 kcal 87 kcal 131 +121%
Total fat 28.7 g 8.6 g 11% 7.4 +285%
Saturated fat 4.3 g 1.3 g 7% 1.5 +196%
Carbohydrates 6 g 1.8 g 1% 12.8 −53%
Total sugars 3.3 g 1 g 7.4 −55%
Dietary fiber 3.3 g 1 g 4% 2.6 +28%
Protein 1.7 g 0.5 g 1% 1.6
Salt 1.7 g 0.5 g 2 −15%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 9%
Sugars higher 43%
Salt higher 47%
Saturated fat higher 6%
Protein top 24%
Fiber top 28%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Black olives and olive oil.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0649192013148

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ferrer, Black Olive Tapenade & Dip?

Ferrer, Black Olive Tapenade & Dip contains 289 kcal per 100 g and about 87 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Ferrer, Black Olive Tapenade & Dip?

Ferrer, Black Olive Tapenade & Dip has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ferrer, Black Olive Tapenade & Dip healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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