Ferrara, potato gnocchi
Ferrara, potato gnocchi by Ferrara provides 150 kcal per 100 g, with 0 g of sugars and 4.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato gnocchi category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3/4 cup (120 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 150 kcal | 180 kcal | 163 −8% | |
| Total fat | 0 g | 0 g | 0% | 1.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 33.3 g | 40 g | 15% | 32.8 |
| Total sugars | 0 g | 0 g | 2.1 −100% | |
| Dietary fiber | 1.7 g | 2 g | 7% | 2.2 −22% |
| Protein | 4.2 g | 5 g | 10% | 4.1 |
| Salt | 0.6 g | 0.8 g | 1.1 −45% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1355 Potato gnocchi products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other potato gnocchi
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rehydrated potatoes 70% [water, potato flakes (potatoes, emulsifiers: mono - and diglycerides of fatty acids, flavourings)], wheat flour, potato starch, rice flour, salt, acidity regulator: lactic acid, preservative: potassium sorbate, natural flavourings.
- Allergens
- Gluten
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3/4 cup (120 g)
- Sold in
- United States
- Barcode
- 0071403032103
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ferrara, potato gnocchi?
Ferrara, potato gnocchi contains 150 kcal per 100 g and about 180 kcal per serving (3/4 cup (120 g)).
How much sugar is in Ferrara, potato gnocchi?
Ferrara, potato gnocchi has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ferrara, potato gnocchi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ferrara, potato gnocchi contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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