Ferments lactiques by tablier blanc

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Ferments lactiques

by tablier blanc in Yogurts Barcode 3564706657243
Nutri-Score
Good nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Ferments lactiques by tablier blanc provides 66 kcal per 100 g, with 4.3 g of sugars and 3.3 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Yogurts category.

Nutrient levels per 100 g

Fat
3.6 g · Moderate
Saturated fat
2.4 g · Moderate
Sugars
4.3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 89 −26%
Total fat 3.6 g 2.8 +30%
Saturated fat 2.4 g 1.7 +41%
Carbohydrates 5 g 11.2 −55%
Total sugars 4.3 g 9.4 −54%
Added sugars 68.4 g 5.5 +1141%
Dietary fiber 0 g 0.5 −100%
Protein 3.3 g 4.8 −31%
Salt 0.1 g 0.1 −24%

Category average across 12469 Yogurts products on Foodmetria.

Compared with other yogurts

Calories lower 24%
Sugars lower 17%
Salt lower 47%
Saturated fat higher 24%
Protein top 73%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre ; ferments lactiques lyophilisés : Streptococcus thermophilus, Lactobacillus bulgaricus.

Palm oil freeMaybe veganVegetarian

Product details

Labels & certifications
NutriscoreNutriscore Grade B
Sold in
France
Barcode
3564706657243

Prices reported by shoppers

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Recipe & label changes

  1. September 26, 2026
    • Name: Ferments lactiques pour Yaourts maison → Ferments lactiques

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Ferments lactiques?

Ferments lactiques contains 66 kcal per 100 g.

How much sugar is in Ferments lactiques?

Ferments lactiques has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ferments lactiques healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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