Brand
tablier blanc
18 tablier blanc products average 335 kcal, 21.2 g of sugars and 6.3 g of protein per 100 g. 36% of graded products rate Nutri-Score A or B. 40% are ultra-processed (NOVA 4).
Lowest in sugar: Fécule de maïs (0 g per 100 g)
Yogurts 12,469Pastries 4,257Raisins 867Walnut kernels 601Bread crumbs 588Pine nuts 438Fruit jellies 430Dessert mixes 315Puff pastry sheets 305Molten chocolate cakes 269Wheat flour T405 251Gelatin 207
b NOVA 1 Farine Fluide sans Grumeaux
361
kcal
0.9
Fat g
1.8
Sugar g
0
Salt g
per 100 g · 9.4 g protein
e NOVA 4 Feuilles de brick à plat x 8
259
kcal
1.6
Fat g
1.6
Sugar g
3.3
Salt g
per 100 g · 5.4 g protein
d NOVA 3 La feuilletée
375
kcal
18
Fat g
2.1
Sugar g
0.8
Salt g
per 100 g · 6 g protein
Chapelure de pain
364
kcal
1.8
Fat g
4.5
Sugar g
1
Salt g
per 100 g · 13 g protein
b NOVA 3 Ferments lactiques
66
kcal
3.6
Fat g
4.3
Sugar g
0.1
Salt g
per 100 g · 3.3 g protein
a NOVA 1 Pignons de Pin
685
kcal
65
Fat g
3.8
Sugar g
0
Salt g
per 100 g · 18 g protein
e NOVA 4 Preparation a base de gelatine alimentaire gout ananas
394
kcal
0.5
Fat g
86
Sugar g
0.7
Salt g
per 100 g · 11 g protein
c NOVA 4 Tutti-Frutti
59
kcal
0
Fat g
13
Sugar g
0.1
Salt g
per 100 g · 1.6 g protein
e Préparation pour frangipane
473
kcal
20
Fat g
45
Sugar g
0.5
Salt g
per 100 g · 7 g protein
c NOVA 2 Fécule de maïs
362
kcal
0.5
Fat g
0
Sugar g
0
Salt g
per 100 g · 0.5 g protein
Moelleux chocolat
380
kcal
2.5
Fat g
49
Sugar g
0.6
Salt g
per 100 g · 5.9 g protein
Gélatine
59
kcal
0
Fat g
13
Sugar g
0.1
Salt g
per 100 g · 1.6 g protein
e
Flan Pâtissier Tablier Blanc, Aux Oeufs 2x180g
390
kcal
0.5
Fat g
54
Sugar g
0.1
Salt g
per 100 g · 1 g protein
Préparation en poudre pour crème brûler
348
kcal
0.5
Fat g
0.5
Sugar g
1.3
Salt g
per 100 g · 0.5 g protein
a NOVA 1 Cerneaux de noix
684
kcal
64.3
Fat g
3.6
Sugar g
0
Salt g
per 100 g · 16 g protein
NOVA 4 Arôme goût vanille
Nutrition data not available
Raisins secs
331
kcal
0.9
Fat g
61
Sugar g
—
Salt
per 100 g · 3.1 g protein
Flan sabor vanilla
98
kcal
2
Fat g
17
Sugar g
0.2
Salt g
per 100 g · 3 g protein