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Gélatine
Gélatine by tablier blanc provides 59 kcal per 100 g, with 13 g of sugars and 1.6 g of protein. That is 44% less sugar than the average product in this category. It is listed in the Gelatin category and comes in a 170g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 59 kcal | 247 −76% |
| Total fat | 0 g | 0.4 −100% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 13 g | 28.8 −55% |
| Total sugars | 13 g | 23.4 −44% |
| Dietary fiber | 0.1 g | 1.7 −94% |
| Protein | 1.6 g | 31.2 −95% |
| Salt | 0.1 g | 0.9 −92% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 206 Gelatin products on Foodmetria.
Compared with other gelatin
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 170g
- Labels & certifications
- Green Dot
- Sold in
- France
- Barcode
- 5606456001025
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gélatine?
Gélatine contains 59 kcal per 100 g.
How much sugar is in Gélatine?
Gélatine has 13 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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